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441 to 450 of 1000
Beef Frankfurter (Heated)
per 100 g - Calories: 326kcal | Fat: 29.46g | Carbs: 3.77g | Prot: 11.54g ,
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Corned Beef Brisket (Cured)
per 100 g - Calories: 198kcal | Fat: 14.9g | Carbs: 0.14g | Prot: 14.68g ,
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Chopped Beef (Cured, Smoked)
per 100 g - Calories: 133kcal | Fat: 4.42g | Carbs: 1.86g | Prot: 20.19g ,
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Beef Bologna (Low Fat)
per 1 slice - Calories: 57kcal | Fat: 4.14g | Carbs: 1.46g | Prot: 3.30g ,
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Pork and Beef Luncheon Sausage
per 1 slice - Calories: 60kcal | Fat: 4.81g | Carbs: 0.36g | Prot: 3.54g ,
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Pork Turkey and Beef Bologna
per 100 g - Calories: 333kcal | Fat: 29.25g | Carbs: 6.66g | Prot: 11.56g ,
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Chimichanga with Beef and Cheese
per 1 chimichanga - Calories: 443kcal | Fat: 23.44g | Carbs: 39.33g | Prot: 20.06g ,
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Tostada with Beef and Cheese
per 100 g - Calories: 193kcal | Fat: 10.03g | Carbs: 13.97g | Prot: 11.65g ,
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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
per 100 g - Calories: 216kcal | Fat: 14.95g | Carbs: 0.0g | Prot: 18.95g ,
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Ham (Boneless, Extra Lean and Regular, Cured)
per 1 slice - Calories: 45kcal | Fat: 2.35g | Carbs: 0.64g | Prot: 5.11g
Other sizes: 1 cup - 227kcal , 1 lb - 735kcal , 100 g - 162kcal ,
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Beef Ribs (Small End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
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