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441 to 450 of 2016
Dried Prunes (with Added Sugar, Stewed)
Cooked Green Beans and Potatoes (Fat Added in Cooking)
Apple Juice (with Added Ascorbic Acid, Canned or Bottled)
Cooked Green Peas (from Fresh, Fat Not Added in Cooking)
Peach Nectar (with Added Ascorbic Acid, Canned)
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Pear Nectar (with Added Ascorbic Acid, Canned)
Cooked Green Beans with Spaetzel (Fat Not Added in Cooking)
Apple Juice (Frozen Concentrate, Diluted with Water, with Added Ascorbic Acid)
Cooked Spinach (from Fresh, Fat Not Added in Cooking)
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