Beef with Tomato-Based Sauce (Mixture) Calories and Nutritional Information

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431 to 440 of 1000

per 1 slice with gravy - Calories: 47kcal | Fat: 1.51g | Carbs: 1.12g | Prot: 6.72g
Other sizes: 1 cup - 266kcal , 1 serving - 199kcal , 100 g - 109kcal , more... Nutrition Facts - Similar

Ham and Noodles (Mixture)

per 1 cup - Calories: 243kcal | Fat: 7.36g | Carbs: 24.48g | Prot: 18.60g
Other sizes: 1 serving - 243kcal , 100 g - 155kcal , more... Nutrition Facts - Similar

Pork and Vegetables (Mixture)

per 1 cup - Calories: 211kcal | Fat: 9.91g | Carbs: 7.87g | Prot: 21.43g
Other sizes: 1 serving - 211kcal , 100 g - 130kcal , more... Nutrition Facts - Similar

Minced Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)

per 100 g - Calories: 241kcal | Fat: 15.37g | Carbs: 0.0g | Prot: 23.87g , more... Nutrition Facts - Similar

Taco or Tostada with Beef, Cheese, Lettuce, Tomato and Salsa

per 1 taco or tostada - Calories: 173kcal | Fat: 10.25g | Carbs: 10.96g | Prot: 9.67g
Other sizes: 1 serving - 173kcal , 100 g - 209kcal , more... Nutrition Facts - Similar

Chalupa with Beef, Cheese, Lettuce, Tomato and Salsa

per 1 Taco Bell - Calories: 451kcal | Fat: 26.83g | Carbs: 32.59g | Prot: 19.11g
Other sizes: 1 serving - 451kcal , 100 g - 289kcal , more... Nutrition Facts - Similar

Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)

per 100 g - Calories: 154kcal | Fat: 7.76g | Carbs: 0.0g | Prot: 21.16g , more... Nutrition Facts - Similar

Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)

per 100 g - Calories: 159kcal | Fat: 8.5g | Carbs: 0.0g | Prot: 19.25g , more... Nutrition Facts - Similar

Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)

per 100 g - Calories: 274kcal | Fat: 22.07g | Carbs: 0.0g | Prot: 17.51g , more... Nutrition Facts - Similar

Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Select Grade)

per 100 g - Calories: 304kcal | Fat: 25.95g | Carbs: 0.0g | Prot: 16.32g , more... Nutrition Facts - Similar

Related searches for: **Beef with Tomato-Based Sauce (Mixture)**
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