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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Breaded Fried Chicken Fillet Sandwich
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Apricots (Solids and Liquids with Skin, Juice Pack, Canned)
Apricots (Solids and Liquids with Skin, Light Syrup Pack, Canned)
Related searches for: Fried Chicken Leg No Coating (Skin Eaten)
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