per 1 medium - Calories: 394kcal | Fat: 20.01g | Carbs: 11.10g | Prot: 39.88g
Other sizes:
1 oz, with bone (yield after cooking, bone and fat removed) - 37kcal
, 1 oz, with bone (yield after bone and fat removed) - 44kcal
, 1 cup of diced - 312kcal
, more...Nutrition Facts - Similar
per 100 g - Calories: 83kcal | Fat: 0.08g | Carbs: 21.47g | Prot: 0.53g
Other sizes:
1 cup of halves - 214kcal
, 1 cup of whole - 199kcal
, 1 apricot half with liquid - 33kcal
, more...Nutrition Facts - Similar
Related searches for: Chicken Skin (Battered, Fried, Cooked)