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Au Gratin Potatoes (Using Butter)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Tip Round (Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Egg Custards (Dry Mix, with 2% Milk)
Pancake Syrup (with 2% Maple)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat)
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