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Potatoes (Flesh, without Salt, Baked)
Potatoes (Skin, without Salt, Microwaved)
Au Gratin Potatoes (Using Butter)
Potatoes (Solid and Liquids, Canned)
Red Ripe Tomatoes (with Salt, Cooked)
Red Tomatoes (No Salt Added, Canned)
Potatoes (Flesh, without Salt, Boiled)
Potatoes (Skin, with Salt, Boiled)
Potatoes (Drained Solids, Canned)
Hashed Brown Potatoes (Frozen)
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