Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 830
Shallots (Freeze-Dried)
per 1 tbsp - Calories: 3kcal | Fat: 0.00g | Carbs: 0.73g | Prot: 0.11g
Other sizes: 1/4 cup - 13kcal , 1 lb - 1579kcal , 100 g - 348kcal ,
more...
Nutrition Facts
-
Similar
Unblanched Dried Brazilnuts
per 1 oz (6-8 kernels) - Calories: 186kcal | Fat: 18.83g | Carbs: 3.48g | Prot: 4.06g
Other sizes: 1 cup shelled - 918kcal , 100 g - 656kcal ,
more...
Nutrition Facts
-
Similar
Toasted Dried Coconut
per 100 g - Calories: 592kcal | Fat: 47.0g | Carbs: 44.4g | Prot: 5.3g ,
more...
Nutrition Facts
-
Similar
Rosemary (Dried)
per 1 tsp - Calories: 4kcal | Fat: 0.18g | Carbs: 0.77g | Prot: 0.06g
Other sizes: 1 tbsp - 11kcal , 100 g - 331kcal ,
more...
Nutrition Facts
-
Similar
Flaxseed Seeds
per 1 tbsp of ground - Calories: 37kcal | Fat: 2.95g | Carbs: 2.02g | Prot: 1.28g
Other sizes: 1 tbsp of whole - 55kcal , 1 tsp of whole - 18kcal , 1 tsp of ground - 13kcal ,
more...
Nutrition Facts
-
Similar
Whey (Acid, Dried)
per 1 cup - Calories: 193kcal | Fat: 0.31g | Carbs: 41.87g | Prot: 6.69g
Other sizes: 1 tbsp - 10kcal , 100 g - 339kcal ,
more...
Nutrition Facts
-
Similar
Chives (Freeze Dried)
per 1 tbsp - Calories: 1kcal | Fat: 0.01g | Carbs: 0.13g | Prot: 0.04g
Other sizes: 1/4 cup - 2kcal , 1 lb - 1411kcal , 100 g - 311kcal ,
more...
Nutrition Facts
-
Similar
Dried Ginkgo Nuts
per 100 g - Calories: 348kcal | Fat: 2.0g | Carbs: 72.45g | Prot: 10.35g ,
more...
Nutrition Facts
-
Similar
Dried Pinyon Pine Nuts
per 10 nuts - Calories: 6kcal | Fat: 0.61g | Carbs: 0.19g | Prot: 0.12g ,
more...
Nutrition Facts
-
Similar
Dried Beef (Cured)
per 100 g - Calories: 153kcal | Fat: 1.94g | Carbs: 2.76g | Prot: 31.1g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Dried Lotus Seeds
lotus
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.