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Chicken Meat and Skin
Chicken (Breaded and Fried)
Beef, Dumplings and Vegetables in Gravy (Mixture)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Giblet Gravy
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Select Grade)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Corned Beef, Potatoes and Vegetables (Mixture)
Related searches for: Sirloin Tips with Gravy, Potatoes and Vegetable (Frozen Meal)
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