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Instant Brown Rice (Fat Added in Cooking)
Soy Flour (Full Fat, Crude Protein Basis)
Cooked Escarole (Fat Added in Cooking)
Soy Flour (Low Fat, Crude Protein Basis)
1% Fat Milk (Calcium Fortified)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade)
Lactose Reduced 2% Fat Milk
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
2% Reduced Fat Chocolate Milk
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Related searches for: Margarine (Approx. 48% Fat, Tub)
spreads eggs butter
flour margarine

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