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Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Stewed Pork Chop (Lean Only Eaten)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Grilled Veal Chop (Lean Only Eaten)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Grilled or Baked Pork Chop (Lean and Fat Eaten)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Related searches for: Beef Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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