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Meat with Tomato-Based Sauce (Mixture)
Meat Spread or Potted Meat
Meat Frankfurter
Buffalo Meat
Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Chicken Meat
Duck Meat
Pheasant Meat
Turkey Meat
Chicken Light Meat and Skin (Battered, Fried, Cooked)
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