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211 to 220 of 1000
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Prot: 224.84g
Other sizes: 1 unit - 144kcal , 1 lb - 934kcal , 100 g - 206kcal ,
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Fried Breaded or Floured Pork Chop
per 1 small or thin cut - Calories: 165kcal | Fat: 9.91g | Carbs: 7.15g | Prot: 11.08g
Other sizes: 1 oz, boneless - 90kcal , 1 cup of diced - 425kcal , 1 medium - 304kcal ,
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Fried Floured or Breaded Ocean Perch
per 1 fillet - Calories: 136kcal | Fat: 7.19g | Carbs: 5.03g | Prot: 12.13g
Other sizes: 1 oz, boneless (yield after cooking) - 60kcal , 1 oz, boneless - 63kcal , 1 large menpachi - 651kcal ,
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Chicken Fried Rice
per 1 cup - Calories: 329kcal | Fat: 11.96g | Carbs: 41.82g | Prot: 12.45g
Other sizes: 1 serving - 247kcal , 100 g - 166kcal ,
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Fried Egg
per 1 large - Calories: 92kcal | Fat: 7.04g | Carbs: 0.40g | Prot: 6.27g ,
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Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
per 1 chop, excluding refuse - Calories: 205kcal | Fat: 13.54g | Carbs: 0.00g | Prot: 19.36g
Other sizes: 1 lb - 1238kcal , 100 g - 273kcal ,
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Shrimp (Breaded and Fried)
per 1 6-8 shrimp serving - Calories: 454kcal | Fat: 24.90g | Carbs: 40.00g | Prot: 18.88g ,
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Breast Quail Meat
per 1 breast - Calories: 69kcal | Fat: 1.67g | Carbs: 0.00g | Prot: 12.65g
Other sizes: 1 unit - 256kcal , 1 lb - 558kcal , 100 g - 123kcal ,
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Turkey Neck Meat
per 1 neck, bone and skin removed - Calories: 243kcal | Fat: 9.76g | Carbs: 0.00g | Prot: 36.25g
Other sizes: 1 unit - 16kcal , 1 lb - 612kcal , 100 g - 135kcal ,
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Turkey Back Meat
per 1/2 back, bone and skin removed - Calories: 180kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 30.99g
Other sizes: 1 unit - 52kcal , 1 lb - 544kcal , 100 g - 120kcal ,
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Related searches for:
Chicken Wing Meat (Floured, Fried, Cooked)
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