Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 158
Crunchy Fava Beans Sour Cream & Chive Flavour
(The 1:1 Diet By Cambridge Weight Plan )
per 1 serving (25g) - Calories: 100kcal | Fat: 3.00g | Carbs: 11.00g | Prot: 6.50g
Nutrition Facts
-
Similar
Vegetable Drink
(The 1:1 Diet By Cambridge Weight Plan )
per 100g - Calories: 234kcal | Fat: 7.80g | Carbs: 30.30g | Prot: 9.40g
Nutrition Facts
-
Similar
Apple & Cinnamon Flavour Porridge
(The 1:1 Diet By Cambridge Weight Plan )
per 100g - Calories: 370kcal | Fat: 7.00g | Carbs: 51.00g | Prot: 23.00g
Nutrition Facts
-
Similar
Mixed Berry Porridge
(The 1:1 Diet By Cambridge Weight Plan )
per 1 serving (54g) - Calories: 200kcal | Fat: 2.60g | Carbs: 30.30g | Prot: 12.50g
Nutrition Facts
-
Similar
Cappuccino Flavour Shake
(The 1:1 Diet By Cambridge Weight Plan )
per 1 serving (54g) - Calories: 200kcal | Fat: 3.30g | Carbs: 23.70g | Prot: 17.40g
Nutrition Facts
-
Similar
Spaghetti Bolognse Flavour Pasta
(The 1:1 Diet By Cambridge Weight Plan )
per 1 serving (58g) - Calories: 208kcal | Fat: 4.80g | Carbs: 24.40g | Prot: 14.00g
Nutrition Facts
-
Similar
Cottage Pie
(The 1:1 Diet By Cambridge Weight Plan )
per 1 serving (54g) - Calories: 201kcal | Fat: 3.70g | Carbs: 24.60g | Prot: 15.80g
Nutrition Facts
-
Similar
Chocolate Mint Flavour Shake
(The 1:1 Diet By Cambridge Weight Plan )
per 1 serving (54g) - Calories: 202kcal | Fat: 3.40g | Carbs: 21.40g | Prot: 20.20g
Nutrition Facts
-
Similar
Leek & Potato Flavour Soup
(The 1:1 Diet By Cambridge Weight Plan )
per 1 serving (54g) - Calories: 200kcal | Fat: 3.40g | Carbs: 27.40g | Prot: 13.70g
Nutrition Facts
-
Similar
Banoffee Bar
(The 1:1 Diet By Cambridge Weight Plan )
per 1 serving (55g) - Calories: 205kcal | Fat: 6.10g | Carbs: 23.00g | Prot: 15.00g
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.