Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Enriched Dry Pasta
per 100 g - Calories: 371kcal | Fat: 1.51g | Carbs: 74.67g | Prot: 13.04g ,
more...
Nutrition Facts
-
Similar
Tortellini Pasta with Cheese Filling
per 3/4 cup - Calories: 249kcal | Fat: 5.86g | Carbs: 38.07g | Prot: 10.94g ,
more...
Nutrition Facts
-
Similar
Chicken with Star-Shaped Pasta Soup (Condensed, Canned)
per 1 package yields - Calories: 149kcal | Fat: 4.17g | Carbs: 21.16g | Prot: 6.85g
Other sizes: 1 serving - 62kcal , 100 g - 50kcal ,
more...
Nutrition Facts
-
Similar
White Rice with Pasta (Dry)
per 100 g - Calories: 368kcal | Fat: 2.44g | Carbs: 75.32g | Prot: 9.37g
Other sizes: 1 cup - 600kcal , 1 lb - 1669kcal ,
more...
Nutrition Facts
-
Similar
Pasta (Made without Egg, Cooked)
per 100 g - Calories: 124kcal | Fat: 0.98g | Carbs: 25.12g | Prot: 4.37g ,
more...
Nutrition Facts
-
Similar
My Melting Moment
(Lindt)
per 100g - Calories: 615kcal | Fat: 46.00g | Carbs: 44.00g | Prot: 5.20g
Nutrition Facts
-
Similar
Veg Hakka Noodles
per 1 bowl - Calories: 372kcal | Fat: 13.08g | Carbs: 53.22g | Prot: 11.01g
Other sizes: 1 serving - 372kcal , 100 g - 106kcal ,
more...
Nutrition Facts
-
Similar
White Rice with Pasta (Cooked)
per 1 cup - Calories: 246kcal | Fat: 5.70g | Carbs: 43.29g | Prot: 5.13g
Other sizes: 1 lb - 553kcal , 100 g - 122kcal ,
more...
Nutrition Facts
-
Similar
Pasta (Made with Egg, Cooked)
per 100 g - Calories: 130kcal | Fat: 1.74g | Carbs: 23.54g | Prot: 5.28g ,
more...
Nutrition Facts
-
Similar
Chicken Pesto Pasta
per 1 cup - Calories: 695kcal | Fat: 45.37g | Carbs: 43.14g | Prot: 30.48g
Other sizes: 1 serving - 695kcal , 100 g - 290kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Oh My Goodness Chicken & Veg Cheesy Pasta
oh
my
goodness
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.