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21 to 30 of 93
Lamb Liver (Cooked, Braised)
per 100 g - Calories: 220kcal | Fat: 8.81g | Carbs: 2.53g | Prot: 30.57g ,
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Goose Liver Pate (Smoked, Canned)
per 1 tbsp - Calories: 60kcal | Fat: 5.70g | Carbs: 0.61g | Prot: 1.48g ,
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Duck Meat and Skin (Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Prot: 26.59g
Other sizes: 1 unit - 583kcal , 1/2 duck - 1287kcal , 1 lb - 1529kcal ,
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Wild Duck Breast Meat and Skin
per 100 g - Calories: 211kcal | Fat: 15.2g | Carbs: 0.0g | Prot: 17.42g
Other sizes: 1 unit - 504kcal , 1/2 duck - 570kcal , 1 lb - 957kcal ,
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Chicken Liver (Pan-Fried, Cooked)
per 100 g - Calories: 172kcal | Fat: 6.43g | Carbs: 1.11g | Prot: 25.78g ,
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Duck Meat and Skin
per 100 g - Calories: 404kcal | Fat: 39.34g | Carbs: 0.0g | Prot: 11.49g
Other sizes: 1 unit - 1159kcal , 1/2 duck - 2561kcal , 1 lb - 1833kcal ,
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Wild Duck Breast Meat
per 1/2 breast, bone and skin removed - Calories: 102kcal | Fat: 3.53g | Carbs: 0.00g | Prot: 16.48g
Other sizes: 1 unit - 90kcal , 1 lb - 558kcal , 100 g - 123kcal ,
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Veal Liver (Cooked, Pan-Fried)
per 1 slice - Calories: 129kcal | Fat: 4.36g | Carbs: 2.99g | Prot: 18.34g
Other sizes: 1 lb - 875kcal , 100 g - 193kcal ,
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Duck
per 100 g - Calories: 336kcal | Fat: 28.23g | Carbs: 0g | Prot: 18.91g
Other sizes: 1 leg - 185kcal , 1/2 duck - 1284kcal , 1 wing - 101kcal ,
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Duck Rice
per 1 cup - Calories: 565kcal | Fat: 34.77g | Carbs: 29.66g | Prot: 30.73g
Other sizes: 1 serving - 423kcal , 100 g - 233kcal ,
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Duck Liver
rice
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turkey
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