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191 to 200 of 2016
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Couscous (Fat Not Added in Cooking)
Cooked Yellow Corn (Fat Added in Cooking)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Cooked Cucumber (Fat Not Added in Cooking)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Cooked Green Cabbage (Fat Added in Cooking)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Cooked Celery (Fat Added in Cooking)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
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