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Braised Beef Steak
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Fried Beef Steak
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Fried Battered Beef Steak
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
rice beef chicken
mashed potatoes steak

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