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Lamb or Mutton, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Soy Sauce (Shoyu) (Low Sodium)
Chicken Leg Meat and Skin
Turkey Breast Meat (Young Turkey)
Chicken Meat (with Broth, Canned)
Turkey Meat with Broth (Canned)
Beef Luncheon Meat (Cured, Jellied)
Horse Meat
Tomato Soup (Dry, Dehydrated)
Scallops and Noodles with Cheese Sauce (Mixture)
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