Rye Roll Calories and Nutritional Information

Food Search

151 to 160 of 372

Stuffed Cabbage Rolls with Beef and Rice

per 1 cabbage roll - Calories: 117kcal | Fat: 5.31g | Carbs: 8.97g | Prot: 8.81g
Other sizes: 1 cup - 185kcal , 100 g - 114kcal , more... Nutrition Facts - Similar

Beef Rolls, Stuffed with Vegetables or Meat Mixture in Tomato-Based Sauce

per 1 beef roll - Calories: 276kcal | Fat: 14.18g | Carbs: 8.33g | Prot: 27.12g
Other sizes: 1 serving - 276kcal , 100 g - 206kcal , more... Nutrition Facts - Similar

Beef Eye of Round (Trimmed to 1.25 cm Fat, Prime Grade)

per 100 g - Calories: 221kcal | Fat: 15.05g | Carbs: 0.0g | Prot: 19.91g , more... Nutrition Facts - Similar

Beef Eye of Round (Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)

per 100 g - Calories: 149kcal | Fat: 6.26g | Carbs: 0.0g | Prot: 21.75g , more... Nutrition Facts - Similar

Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat)

per 100 g - Calories: 124kcal | Fat: 3.0g | Carbs: 0.0g | Prot: 22.6g , more... Nutrition Facts - Similar

Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)

per 100 g - Calories: 128kcal | Fat: 3.38g | Carbs: 0.0g | Prot: 22.88g , more... Nutrition Facts - Similar

Philadelphia Rolls

per 1 piece - Calories: 41kcal | Fat: 1.31g | Carbs: 5.90g | Prot: 1.09g , more... Nutrition Facts - Similar

Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)

per 100 g - Calories: 119kcal | Fat: 2.62g | Carbs: 0.0g | Prot: 22.31g , more... Nutrition Facts - Similar

Oopsie Rolls

per 1 roll - Calories: 88kcal | Fat: 7.47g | Carbs: 0.93g | Prot: 4.24g , more... Nutrition Facts - Similar

Cooked Shad Roe

per 100 g - Calories: 194kcal | Fat: 11.06g | Carbs: 2.25g | Prot: 25.50g
Other sizes: 1 cup of - 361kcal , 1 serving - 23kcal , more... Nutrition Facts - Similar

Previous ... 10 11 12 13 14 15 16 17 18 19 20 21 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.