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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bologna
Beef Fat
Beef Lungs
Beef Gravy (Canned)
Beef and Pork Bologna
Beef and Pork Frankfurter
Beef Salami (Cooked)
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