Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
141 to 150 of 274
Burrito with Eggs, Sausage, Cheese and Vegetables
per 1 serving - Calories: 257kcal | Fat: 15.28g | Carbs: 19.80g | Prot: 9.84g
Other sizes: 1 cup - 353kcal , 100 g - 245kcal ,
more...
Nutrition Facts
-
Similar
Egg Omelette or Scrambled Egg with Sausage
per 1 medium - Calories: 181kcal | Fat: 14.26g | Carbs: 1.29g | Prot: 11.13g
Other sizes: 1 large - 194kcal , 1 extra large - 207kcal , 1 serving - 194kcal ,
more...
Nutrition Facts
-
Similar
Brown and Serve Beef Sausage Links
per 1 link - Calories: 44kcal | Fat: 3.95g | Carbs: 0.56g | Prot: 1.55g
Other sizes: 1 serving - 89kcal , 100 g - 341kcal ,
more...
Nutrition Facts
-
Similar
Braai Style Sausages
(Fry's)
per 100g - Calories: 168kcal | Fat: 7.80g | Carbs: 7.90g | Prot: 15.90g
Nutrition Facts
-
Similar
Vegetarian Lentil Tomato Bredie & Sweet Potato Mash
(FitChef)
per 1 serving (300g) - Calories: 289kcal | Fat: 2.80g | Carbs: 54.80g | Prot: 13.50g
Nutrition Facts
-
Similar
Breakfast Sausages
(Eskort)
per 100g - Calories: 195kcal | Fat: 13.00g | Carbs: 3.00g | Prot: 14.50g
Nutrition Facts
-
Similar
Pork Sausages
(Banting Revolution)
per 1 sausage (65g) - Calories: 235kcal | Fat: 19.50g | Carbs: 0.70g | Prot: 12.80g
Nutrition Facts
-
Similar
Traditional Sausages
(Vejoy)
per 100g - Calories: 241kcal | Fat: 15.60g | Carbs: 11.00g | Prot: 16.80g
Nutrition Facts
-
Similar
Pork Sausages
(Frozen For You)
per 100g - Calories: 168kcal | Fat: 10.92g | Carbs: 8.23g | Prot: 9.06g
Nutrition Facts
-
Similar
Ostrich Sausages
(Woolworths)
per 100g - Calories: 152kcal | Fat: 8.40g | Carbs: 1.00g | Prot: 18.00g
Nutrition Facts
-
Similar
Related searches for:
Fry's Vegetarian Sausages
fry's
vegetarian
hot dogs
fry's
vegetarian
chicken
fry's
vegetarian
sausages
Previous
...
9
10
11
12
13
14
15
16
17
18
19
20
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.