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121 to 130 of 2002
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Chocolate Milk (Reduced Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (90% Lean / 10% Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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