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111 to 120 of 1999
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Prot: 18.58g
Other sizes: 1 unit - 144kcal , 100 g - 277kcal ,
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Nutrition Facts
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Chunky Style Beef Vegetable Stew Type Soup with Rice
per 1 cup - Calories: 180kcal | Fat: 4.80g | Carbs: 23.21g | Prot: 11.33g
Other sizes: 1 serving - 180kcal , 100 g - 75kcal ,
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Nutrition Facts
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Prot: 10.16g
Other sizes: 1 thigh, bone removed - 162kcal , 1 lb - 1188kcal , 100 g - 262kcal ,
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Nutrition Facts
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Tomato Vegetable Soup (Prepared with Water)
per 1 cup - Calories: 53kcal | Fat: 0.82g | Carbs: 9.74g | Prot: 1.90g
Other sizes: 1 serving - 53kcal , 100 g - 22kcal ,
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Nutrition Facts
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Chicken Thigh Meat and Skin (Roasted, Cooked)
per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Prot: 15.54g ,
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Chicken Noodle Soup (Home Recipe)
per 1 cup - Calories: 128kcal | Fat: 2.72g | Carbs: 6.92g | Prot: 17.81g
Other sizes: 1 serving - 128kcal , 100 g - 53kcal ,
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Nutrition Facts
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Chicken Meat and Skin (Capons, Roasted, Cooked)
per 1/2 capon, bone removed - Calories: 1459kcal | Fat: 74.21g | Carbs: 0.00g | Prot: 184.48g
Other sizes: 1 unit - 449kcal , 1 lb - 1039kcal , 100 g - 229kcal ,
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Pork, Vegetable Stew Type Soup with Potatoes
per 1 cup - Calories: 132kcal | Fat: 2.35g | Carbs: 16.37g | Prot: 12.55g
Other sizes: 1 serving - 132kcal , 100 g - 55kcal ,
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Nutrition Facts
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Chicken Giblets (Roasting)
per 100 g - Calories: 127kcal | Fat: 5.04g | Carbs: 1.14g | Prot: 18.14g
Other sizes: 1 unit - 32kcal , 1 giblet - 144kcal , 1 lb - 576kcal ,
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Nutrition Facts
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Chicken Noodle Soup (Undiluted, Canned)
per 1 cup - Calories: 130kcal | Fat: 4.77g | Carbs: 14.83g | Prot: 6.37g
Other sizes: 1 can - 158kcal , 100 g - 53kcal ,
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Nutrition Facts
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Related searches for:
Chicken Vegetable Soup
lamb
duck
grilled
chicken
minced
chicken
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