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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Sweet Red Peppers (Chopped, Frozen)
Chicken Leg Meat (Fried, Cooked)
Pork Leg (Whole, Lean Only)
Red Potatoes (Flesh and Skin, Baked)
Red Tomatoes (in Tomato Juice, Canned)
Red Tomatoes (with Green Chillies, Canned)
Turkey Leg Meat and Skin (Young Turkey)
Pork Leg (Rump Half, Cooked, Roasted)
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