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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Drumstick Curry
Stewed Chicken Drumstick (Skin Not Eaten)
Chicken Liver
Chicken Frankfurter
Lamb Brain (Cooked, Pan-Fried)
Clams, Breaded and Fried
Bacon (Cured, Pan-Fried, Cooked)
Chicken Fat
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