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Nutrition Facts
Serving Size
1/2 cup
per serve
Energy
323 kj
77 kcal
Protein
0.96g
Carbohydrates
3.75g
Sugar
2.4g
Fat
6.67g
Saturated Fat
4.149g
Polyunsaturated Fat
0.248g
Monounsaturated Fat
1.925g
Cholesterol
23mg
Fibre
0g
Sodium
39mg
Potassium
44mg
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(77 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (76%)
 
Protein (5%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
77
Fat
6.67g
Carbs
3.75g
Prot
0.96g
There are 77 calories in a 1/2 cup of Whipped Cream (Pressurised).
Calorie Breakdown: 76% fat, 19% carbs, 5% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 8
1 cup 154
100 g 257

Related types of Cream:

Coffee or Table Cream (Light)
Light Cream
Half and Half Cream
Whipping Cream
Heavy Cream
  View More Cream Nutritional Info

See also:

Whipped Heavy Cream (Unsweetened)
Whipping Cream (Light)
Whipped Heavy Cream (Sweetened)
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
Sour Cream (Reduced Fat, Cultured)
  View More
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