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1/2 cup slices

Radishes

Nutrition Facts
Serving Size
1/2 cup slices
per serve
Energy
39 kj
9 kcal
Protein
0.39g
Carbohydrates
1.97g
Sugar
1.23g
Fat
0.06g
Saturated Fat
0.017g
Polyunsaturated Fat
0.026g
Monounsaturated Fat
0.01g
Cholesterol
0mg
Fibre
0.9g
Sodium
23mg
Potassium
135mg
Last updated: 04 Feb 08 05:07 AM
< 1%
of RDI*
(9 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (5%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
9
Fat
0.06g
Carbs
1.97g
Prot
0.39g
There are 9 calories in a 1/2 cup slices of Radishes.
Calorie Breakdown: 5% fat, 79% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 slice -
1 medium (2 cm - 2.5 cm dia) 1
1 large (2.5 cm - 3 cm dia) 1
100 g 16
1 cup slices 19

Related types of Radishes:

White Icicle Radishes
Oriental Radishes
Dried Oriental Radishes
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
  View More Radishes Nutritional Info

Related types of Vegetables:

Carrots
Lettuce
Mushrooms
Onions
Spinach
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Radish Seeds (Sprouted)
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Radish
Chai Tow Kway
Oriental Radishes (with Salt, Drained, Cooked, Boiled)
  View More
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