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Nutrition Facts
Serving Size
1 cup
per serve
Energy
310 kj
74 kcal
Protein
4.76g
Carbohydrates
15.61g
Fat
0.66g
Saturated Fat
0.118g
Polyunsaturated Fat
0.309g
Monounsaturated Fat
0.055g
Cholesterol
0mg
Fibre
4.8g
Sodium
111mg
Potassium
272mg
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(74 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (7%)
 
Protein (22%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
74
Fat
0.66g
Carbs
15.61g
Prot
4.76g
There are 74 calories in 1 cup of Peas and Carrots (Frozen).
Calorie Breakdown: 7% fat, 71% carbs, 22% prot.

Common serving sizes:

Serving Size Calories
1/2 cup 37
100 g 53

Related types of Carrots:

Cooked Carrots
Carrots (Solids and Liquids, Canned)
Cooked Carrots (from Canned)
Baby Carrots
Carrots
Low Sodium Carrots (Canned)
  View More Carrots Nutritional Info

Related types of Peas:

Green Peas (Frozen)
Cooked Green Peas (Canned)
Split Peas (Mature Seeds)
Snow or Sugar Snap Peas
Low Sodium Green Peas (Canned)
Green Peas
  View More Peas Nutritional Info
Other related foods
Vegetables

See also:

Cooked Peas and Carrots (from Frozen)
Green Peas (without Salt, Frozen, Drained, Cooked, Boiled)
Snow or Sugar Snap Peas (Frozen)
Carrots (Frozen)
Peas (with Salt, Frozen, Drained, Cooked, Boiled)
  View More
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