| Food database and calorie counter |
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1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed)
Energy
1846 kj
441 kcal
Protein
43.42g
Carbohydrates
13.83g
Sugar
0.02g
Fat
23.28g
Saturated Fat
7.925g
Polyunsaturated Fat
3.226g
Monounsaturated Fat
9.14g
Cholesterol
171mg
Fibre
0.5g
Sodium
594mg
Potassium
496mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (48%)
Protein (40%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
441
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Fat
23.28g
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Carbs
13.83g
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Prot
43.42g
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| There are 441 calories in 1 large, breaded Fried Veal Chop. |
| Calorie Breakdown: 48% fat, 13% carbs, 40% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
44 |
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1 oz, with bone, raw, breaded (yield after cooking, bone removed) |
55 |
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1 oz, with bone (yield after bone removed) |
63 |
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1 small (135 g, with bone, raw) (yield after cooking, bone removed) |
214 |
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1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed) |
255 |
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100 g |
274 |
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1 medium (184 g, with bone, raw) (yield after cooking, bone removed) |
293 |
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1 serving, if unbreaded |
293 |
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1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed) |
348 |
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1 serving, if breaded |
348 |
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1 cup diced |
367 |
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1 large (234 g, with bone, raw) (yield after cooking, bone removed) |
373 |
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1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed) |
441 |
Related types of Veal:
See also:
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