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1/4 unpeeled (approx 550 g)
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Nutrition Facts
Serving Size
1/4 unpeeled (approx 550 g)
Energy
138 kj
33 kcal
Protein
1.38g
Carbohydrates
7.81g
Sugar
3.22g
Fat
0.26g
Saturated Fat
0.047g
Polyunsaturated Fat
0.104g
Monounsaturated Fat
0.022g
Cholesterol
0mg
Fibre
4.7g
Sodium
3mg
Potassium
315mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (6%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
33
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Fat
0.26g
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Carbs
7.81g
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Prot
1.38g
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| There are 33 calories in a 1/4 unpeeled Eggplant. |
| Calorie Breakdown: 6% fat, 80% carbs, 14% prot. |
Common serving sizes:
Related types of Eggplant:
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