| Food database and calorie counter |
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Nutrition Facts
Serving Size
40 g
Energy
539 kj
129 kcal
Protein
6.34g
Carbohydrates
1.44g
Sugar
0.22g
Fat
10.62g
Saturated Fat
3.82g
Polyunsaturated Fat
1.682g
Monounsaturated Fat
4.695g
Cholesterol
494mg
Fibre
0g
Sodium
19mg
Potassium
44mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
129
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Fat
10.62g
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Carbs
1.44g
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Prot
6.34g
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| There are 129 calories in 40 grams of Egg Yolk. |
| Calorie Breakdown: 75% fat, 5% carbs, 20% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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