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Nutrition Facts
Serving Size
1 cup
per serve
Energy
1216 kj
291 kcal
Protein
3.88g
Carbohydrates
68.51g
Sugar
1.04g
Fat
0.51g
Saturated Fat
0.107g
Polyunsaturated Fat
0.215g
Monounsaturated Fat
0.042g
Cholesterol
0mg
Fibre
10.6g
Sodium
954mg
Potassium
1378mg
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(291 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (93%)
 
Fat (2%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
291
Fat
0.51g
Carbs
68.51g
Prot
3.88g
There are 291 calories in 1 cup of Cooked Tannier.
Calorie Breakdown: 2% fat, 93% carbs, 5% prot.

Common serving sizes:

Serving Size Calories
1 small 99
1 serving (95 g) 145
100 g 153
1 medium (5 cm dia x 13 cm long) 182
1 large 283
1 cup 291
1 cup mashed or pureed 390

Related types of Vegetables:

Red Tomatoes
Mushrooms
Carrots
Onions
Lettuce
Spinach
  View More Vegetables Nutritional Info

See also:

Yautia (Tannier)
Pheasant (Cooked)
Macaroni (Cooked)
Chicken Skin (Roasted, Cooked)
Scrambled Egg (Whole, Cooked)
  View More
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