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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
159 kj
38 kcal
Protein
3.55g
Carbohydrates
0.1g
Sugar
0.02g
Fat
2.52g
Saturated Fat
0.804g
Polyunsaturated Fat
0.423g
Monounsaturated Fat
0.827g
Cholesterol
10mg
Fibre
0g
Sodium
92mg
Potassium
74mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (1%)
Fat (61%)
Protein (38%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
38
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Fat
2.52g
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Carbs
0.1g
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Prot
3.55g
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There are 38 calories in 1 ounce, with bone (yield after cooking, bone removed) Cooked Pompano. |
Calorie Breakdown: 61% fat, 1% carbs, 38% prot. |
Common serving sizes:
Related types of Fish:
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