Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
472 kj
113 kcal
Protein
4.55g
Carbohydrates
15.54g
Sugar
6.75g
Fat
4.03g
Saturated Fat
0.755g
Polyunsaturated Fat
1.249g
Monounsaturated Fat
1.772g
Cholesterol
0mg
Fibre
3.9g
Sodium
598mg
Potassium
211mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (53%)
Fat (31%)
Protein (16%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
113
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Fat
4.03g
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Carbs
15.54g
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Prot
4.55g
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There are 113 calories in 1 cup of Cooked Peas and Onions. |
Calorie Breakdown: 31% fat, 53% carbs, 16% prot. |
Common serving sizes:
Related types of Onions:
Related types of Peas:
See also:
Cooked Peas and Onions (Fat Added in Cooking)
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Peas (with Salt, Frozen, Drained, Cooked, Boiled)
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Peas and Onions (Frozen)
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Green Peas (without Salt, Drained, Cooked, Boiled)
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Onions (without Salt, Drained, Cooked, Boiled)
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