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Nutrition Facts
Serving Size
100 g
per serve
Energy
940 kj
225 kcal
Protein
18.9g
Carbohydrates
4.16g
Sugar
1.21g
Fat
14.76g
Saturated Fat
6.166g
Polyunsaturated Fat
2.529g
Monounsaturated Fat
4.708g
Cholesterol
57mg
Fibre
1.4g
Sodium
203mg
Potassium
261mg
Last updated: 12 May 20 02:31 AM
11%
of RDI*
(225 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (59%)
 
Protein (34%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
225
Fat
14.76g
Carbs
4.16g
Prot
18.9g
There are 225 calories in 100 grams of Chicken Rendang.
Calorie Breakdown: 59% fat, 7% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
100 g 225
1 cup 539
1 serving (240 g) 539

Related types of Chicken:

Chicken Breast
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Chicken (Breaded and Fried)
Chicken Meat (Stewing)
Chicken Light Meat (Roasting)
Chicken Meat (Roasted)
Chicken Liver
  View More
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