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Nutrition Facts
Serving Size
1 lb
per serve
Energy
4346 kj
1039 kcal
Protein
131.36g
Carbohydrates
0g
Fat
52.84g
Saturated Fat
14.787g
Polyunsaturated Fat
11.431g
Monounsaturated Fat
21.546g
Cholesterol
390mg
Fibre
0g
Sodium
222mg
Potassium
1157mg
Last updated: 04 Feb 08 05:07 AM
52%
of RDI*
(1039 cal)
52% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (48%)
 
Protein (52%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1039
Fat
52.84g
Carbs
0g
Prot
131.36g
There are 1039 calories in 1 pound of Chicken Meat and Skin (Capons, Roasted, Cooked).
Calorie Breakdown: 48% fat, 0% carbs, 52% prot.

Common serving sizes:

Serving Size Calories
100 g 229
1 unit (yield from 450 g ready-to cook capon) 449
1 lb 1039
1/2 capon, bone removed 1459

Related types of Roast Chicken:

Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
  View More Roast Chicken Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken Thigh
Chicken Wing
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
  View More Chicken Nutritional Info

See also:

Chicken Thigh Meat and Skin (Roasted, Cooked)
Chicken Dark Meat and Skin (Roasted, Cooked)
Chicken Leg Meat (Roasted, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Wing Meat (Roasted, Cooked)
  View More
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