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Nutrition Facts
Serving Size
10 servings 2 slices
per serve
Energy
1388 kj
332 kcal
Protein
70.52g
Carbohydrates
9.11g
Sugar
0.42g
Fat
1.64g
Saturated Fat
0.546g
Polyunsaturated Fat
0.307g
Monounsaturated Fat
0.508g
Cholesterol
151mg
Fibre
0g
Sodium
4565mg
Potassium
281mg
Last updated: 04 Feb 08 05:07 AM
17%
of RDI*
(332 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (4%)
 
Protein (85%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
332
Fat
1.64g
Carbs
9.11g
Prot
70.52g
There are 332 calories in 10 servings 2 slices of Chicken Breast (Oven Roasted, Fat Free, Sliced).
Calorie Breakdown: 4% fat, 11% carbs, 85% prot.

Common serving sizes:

Serving Size Calories
1 serving 2 slices 33
100 g 79

Related types of Chicken Breast:

Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast
Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
  View More Chicken Breast Nutritional Info

Related types of Chicken:

Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Wing
Chicken
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Tapioca Puddings (Fat Free)
Turkey Breast Meat (Cooked, Roasted)
Chicken Breast Meat
Chicken Breast Meat (Fried, Cooked)
Roasted Grilled or Baked Chicken Breast (Skin Eaten)
  View More
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