| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/3 cup of chopped
Energy
72 kj
17 kcal
Protein
0.39g
Carbohydrates
4.05g
Sugar
1.92g
Fat
0.1g
Saturated Fat
0.016g
Trans Fat
0g
Polyunsaturated Fat
0.049g
Monounsaturated Fat
0.006g
Cholesterol
0mg
Fibre
1.2g
Sodium
29mg
Potassium
135mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (87%)
Fat (5%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
17
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Fat
0.1g
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Carbs
4.05g
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Prot
0.39g
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| There are 17 calories in a 1/3 cup of chopped Carrots. |
| Calorie Breakdown: 5% fat, 87% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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