| Food database and calorie counter |
|
1 can (540 g), ready-to-serve
|
Nutrition Facts
Serving Size
1 can (540 g), ready-to-serve
Energy
1736 kj
415 kcal
Protein
20.11g
Carbohydrates
54.71g
Sugar
4.31g
Fat
12.99g
Saturated Fat
4.195g
Polyunsaturated Fat
1.876g
Monounsaturated Fat
5.455g
Cholesterol
32mg
Fibre
7.5g
Sodium
1358mg
Potassium
1008mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (53%)
Fat (28%)
Protein (19%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
415
|
|
Fat
12.99g
|
|
Carbs
54.71g
|
|
Prot
20.11g
|
| There are 415 calories in 1 can (540 gram), ready-to-serve of Bean Soup with Vegetables, Rice and Pork. |
| Calorie Breakdown: 28% fat, 53% carbs, 19% prot. |
Common serving sizes:
Related types of Soups:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
