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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
81 kj
19 kcal
Protein
3.37g
Carbohydrates
0.06g
Sugar
0.01g
Fat
0.55g
Saturated Fat
0.101g
Polyunsaturated Fat
0.161g
Monounsaturated Fat
0.23g
Cholesterol
7mg
Fibre
0g
Sodium
55mg
Potassium
46mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (26%)
Protein (72%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
19
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Fat
0.55g
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Carbs
0.06g
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Prot
3.37g
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| There are 19 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Grilled Pike. |
| Calorie Breakdown: 26% fat, 1% carbs, 72% prot. |
Common serving sizes:
Related types of Fish:
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