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Nutrition Facts
Serving Size
100 g
per serve
Energy
891 kj
213 kcal
Protein
20.40g
Carbohydrates
3.00g
Sugar
0.50g
Fat
14.70g
Saturated Fat
2.300g
Trans Fat
0.100g
Polyunsaturated Fat
6.100g
Monounsaturated Fat
5.700g
Fibre
0.5g
Sodium
40mg
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Last updated: 27 May 24 08:37 AM
11%
of RDI*
(213 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (59%)
 
Protein (36%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
213
Fat
14.7g
Carbs
3g
Prot
20.4g
There are 213 calories in 100 g of Forage and Feast Norwegian Salmon Portions.
Calorie Breakdown: 59% fat, 5% carbs, 36% prot.

Related Salmon from Forage and Feast:

2 Salmon Wellingtons

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Other types of Salmon:

Pink Salmon
Canned Salmon
Atlantic Salmon (Farmed)
Wild Atlantic Salmon
Salmon
Baked or Grilled Salmon
  View More Salmon Nutritional Info
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