Food database and calorie counter  

Vitasia

Nudeln in Teriyaki Sauce

Nutrition Facts
Serving Size
100 g
per serve
Energy
607 kj
145 kcal
Protein
8.00g
Carbohydrates
17.00g
Sugar
4.00g
Fat
5.00g
Saturated Fat
1.000g
Sodium
800mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 03 Sep 21 05:58 AM
7%
of RDI*
(145 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (31%)
 
Protein (22%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
145
Fat
5g
Carbs
17g
Prot
8g
There are 145 calories in 100 g of Vitasia Nudeln in Teriyaki Sauce.
Calorie Breakdown: 31% fat, 47% carbs, 22% prot.

More products from Vitasia:

Basmati Rice
Brown Rice & Quinoa
7 Ancient Grains
Brown Rice with Chia Seeds
Brown Rice
  View More

Other types of Pasta:

Spaghetti
Lasagna with Meat
Meatless Pasta with Tomato Sauce
Macaroni
Pasta with Meat Sauce
Whole Wheat Spaghetti
  View More Pasta Nutritional Info

Other types of Chicken:

Chicken
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken Drumstick
  View More Chicken Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Woolworths Free Range Chicken Frikkadels
Woolworths Mini Chicken Puff Pie
Woolworths Creamy Chicken, Thyme & Vegetable Quiche
Pick n Pay Crispy Crumbed Chicken Burgers
Dinnerbox Chicken Cacciatore
Nando's Chicken Strips


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.