Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
Energy
293 kj
70 kcal
Protein
1.40g
Carbohydrates
9.40g
Sugar
7.70g
Fat
2.70g
Saturated Fat
0.300g
Fibre
1.2g
Sodium
0mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 13 Sep 12 08:06 AM
4%
of RDI*
(70 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (36%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
70
Fat
2.7g
Carbs
9.4g
Prot
1.4g
There are 70 calories in 100 g of Bofrost Paprikagemüse.
Calorie Breakdown: 36% fat, 56% carbs, 8% prot.

Related Vegetables from Bofrost:

Sushi with Vegetables
Rice with Vegetables
Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Pickled Vegetables
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
  View More Bofrost Vegetables Products

More products from Bofrost:

Boost

Other types of Vegetables:

Lettuce
Onions
Carrots
Spinach
Red Tomatoes
Mushrooms
  View More Vegetables Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Frozen For You Family Favorite Bolognese
Woolworths Seasonal Greens with Baby Potatoes & Basil Pesto
Woolworths Butternut, Swiss Chard & Red Onion Bake
Pick n Pay Spinach Stir Fry
Nando's Avo & Halloumi Boujee Bowl with Pulled Chicken
Pick n Pay Vegetable Stir Fry Mix


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.