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Nutrition Facts
Serving Size
1 serving
per serve
Energy
1695 kj
405 kcal
Protein
17.82g
Carbohydrates
7.86g
Sugar
4.1g
Fat
33.21g
Saturated Fat
12.874g
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.003g
Cholesterol
69mg
Fibre
0.3g
Sodium
1059mg
Potassium
63mg
Last updated: 06 Oct 20 06:35 AM
20%
of RDI*
(405 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (74%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
405
Fat
33.21g
Carbs
7.86g
Prot
17.82g
There are 405 calories in 1 serving of 韓國泡菜豬肉.
Calorie Breakdown: 74% fat, 8% carbs, 18% prot.

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