Preparation Time: 15 mins
Cooking Time: 20 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Tarte fine sur pâte feuilleté avec bon cru tomates et mozzarella.
Ingredients
Directions
- Faire cuire 10 minutes la pâte en cherchant bien à aplatir le fond. à 180°C. Peler, couper les tomates en 4, enlever les pépins et les égoutter.
- Sortir la pâte, tapisser le fond par le jambon cru, ajouter les tomates et la mozzarella, ajouter des herbes de Provence.
- Faire cuire le tout encore 10 minutes toujours à 180 °C.
93 members have added this recipe to their cookbook.
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 Reviews
Très bonne recette , simple à réaliser merci
24 Jun 15 by member: lydieherb1
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Nutritional Summary:
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There are 381 calories in 1 serving of Tarte à l'Italienne.
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Calorie Breakdown: 53% fat, 21% carbs, 26% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1593 kj
381 kcal
Protein
25.12g
Carbohydrates
19.56g
Sugar
5.35g
Fat
22.5g
Saturated Fat
12.407g
Polyunsaturated Fat
0.871g
Monounsaturated Fat
5.058g
Cholesterol
50mg
Fibre
2.5g
Sodium
766mg
Potassium
504mg
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Calorie Breakdown:
Carbohydrate (21%)
Fat (53%)
Protein (26%)
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*Based on an RDI of 2000 calories
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