Terrine Poulet et Foie au Madère
Preparation Time: 15 mins
Cooking Time: 45 mins
Meal type:
Lunch
Main Dishes
Rating:
FatSecret Members Average Rating
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by member: Birnbg  Terrine Poulet et Foie au Madère
Recette facile à réaliser et qui étonnera les papilles de vos invités.
Ingredients
Directions
- Hacher le poulet et le foie.
- Mélanger le tout puis mettre dans un moule à cake.
- Cuire au bain marie au four avec une feuille d'aluminium sur le dessus.
- Cuisson 45 à 190-220 degrés selon le four.
- Puis laisser refroidir et au frigo.
69 members have added this recipe to their cookbook.
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 Reviews
merciiiiiiiiii
24 Aug 15 by member: bisours
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Delicious and easy recipe.
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Light, quick and delicious breakfast.
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Healthy, low-calorie recipe and a great alternative for bread.
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A delicious and low-carb recipe for breakfast.
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Nutritional Summary:
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There are 183 calories in 1 serving of Terrine Poulet et Foie au Madère.
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Calorie Breakdown: 23% fat, 12% carbs, 65% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
765 kj
183 kcal
Protein
28.1g
Carbohydrates
5.15g
Sugar
0.57g
Fat
4.33g
Saturated Fat
1.303g
Polyunsaturated Fat
0.974g
Monounsaturated Fat
1.095g
Cholesterol
220mg
Fibre
0.2g
Sodium
254mg
Potassium
219mg
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Calorie Breakdown:
Carbohydrate (12%)
Fat (23%)
Protein (65%)
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*Based on an RDI of 2000 calories
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