Meal type:
Breads & Baked Products
Desserts
Breakfast
Rating:
FatSecret Members Average Rating
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A Russian apple cake, made with less sugar.
Ingredients
Directions
- Grease a pan with oil, use a little flour to flour the pan. Pre-heat oven to 350 °F (175 °C).
- Core, quarter and slice apples fairly thinly (1/4-1/8"). Arrange about 2/3 of the slices on the bottom of the pan.
- Beat the eggs with the sugar using a wooden spoon or a spatula. When well incorporated, stir in the flour. Batter will be thick. You can add a dash of cinnamon.
- Pour about 1/2 the batter over the apples, spread to cover them all.
- Arrange 1/2 of remaining apple slices on the batter.
- Cover with remaining batter, spreading over.
- Top with remaining slices. Bake for about 25 minutes.
48 members have added this recipe to their cookbook.
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Reviews
This is almost like the apple pie sharlotka. Both are alike except for the sugar. I am trying the other, so will try this one too and see which I like best (Hmmmmmm).
02 Feb 10 by member: The Next Number
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Nutritional Summary:
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There are 190 calories in 1 serving of Sharlotka.
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Calorie Breakdown: 12% fat, 79% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
795 kj
190 kcal
Protein
4.12g
Carbohydrates
38.25g
Sugar
24.43g
Fat
2.68g
Saturated Fat
0.716g
Polyunsaturated Fat
0.528g
Monounsaturated Fat
0.992g
Cholesterol
79mg
Fibre
1.8g
Sodium
27mg
Potassium
100mg
Calorie Breakdown:
Carbohydrate (79%)
Fat (12%)
Protein (9%)
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*Based on an RDI of 2000 calories
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