Chicken & Cabbage Soup

Ingredients

• 1/2 medium sweet yellow onion
• 1 oz hispanic chicken flavored granulated bouillon
• 8 oz boneless skinless chicken breast
• 1/2 head large cabbage
• 6 cups water

Directions

1. Thinly slice onion and cabbage.
2. Put everything into pot to boil until chicken is cooked through, about 10 minutes.
3. Cube or shred chicken into bite sized pieces. Return to pot.
4. Serve with a sprinkle of paprika.
5. Note: this can be eaten plain or over brown rice.