Preparation Time: 30 mins
Cooking Time: 10 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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A delicious yet easy pepperoni pizza.
Ingredients
Directions
- Heat oven and pizza stone (optional) to 400 °F (205 °C). Allow pizza dough to come to room temperature. Dust with flour and roll out into 12" circle on a pizza peel.
- Use spoon to spread 1/2 cup marinara sauce over dough, leaving 1" perimeter for crust. Spread mozzarella over sauce. Layer pepperoni over cheese. Slice roma tomatoes into circles and layer over pepperoni.
- Place pizza into oven using the pizza peel onto the pizza stone or pizza pan. Bake for 10-12 minutes until cheese and crust is golden brown. Allow to cool for 2 minutes then slice into 8 equal pieces.
11 members have added this recipe to their cookbook.
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An easy and delicious low-carb recipe.
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Moist, soft, and fluffy.
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Tasty, healthy, and easy to make.
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Nutritional Summary:
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There are 245 calories in 1 serving of Pepperoni Pizza.
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Calorie Breakdown: 35% fat, 42% carbs, 22% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1025 kj
245 kcal
Protein
14.12g
Carbohydrates
26.5g
Sugar
0.88g
Fat
9.88g
Saturated Fat
4.125g
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
19mg
Fibre
2.2g
Sodium
749mg
Potassium
0mg
Calorie Breakdown:
Carbohydrate (43%)
Fat (35%)
Protein (22%)
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*Based on an RDI of 2000 calories
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